Food Truck Rodeo

Grade 3 – 5


Start your engines…and your ovens! Young entrepreneurs will model the process of creating a food truck from start to finish. Explore tastes from around the world to inspire a signature dish. Investigate quality ingredients and practice preparing them in delicious ways. We’ll wrap up the week with our food truck rodeo where we’ll taste the creations from each of our classroom food trucks!

Camp Dates

June 15 – 19
June 29 – July 3
July 13 – 17
July 27 – 31
August 10 – 14


Members: $295/week
General Public: 


Morning Care: $20/week (8 - 9 am)
After Care: $45/week (3 - 5:30 pm)
Lunch (only available at Durham Location): $35/week (Vegetarian and Omnivore options)